Next time you’re heading out for dinner, head to the Lower Light Hotel for a great feed and an ice cold beer.
Owners, Bev and Joffre, offer a wide range of menu choices, for dine in and take away.
Daily lunch specials change regularly and are available for just $12.
Menu choices include locally sourced garfish, the ever popular chicken schnitzels, juicy scotch, rump and T-bone steaks, and delicious salmon fettuccine.
Meals can be served with a variety of gravies and toppings, including surf’n turf, mushroom, pepper and parmigiana.
Meals are served with fresh salad from Monday to Wednesday, and vegetables from Thursday to Sunday.
Vegetarian meals are also available, along with gluten free options upon request.
Bookings can be made for the dining room or beer garden, and larger groups are welcome.
Phone Bev and Joffre on 8520 2003 for bookings or to place takeaway orders.
With the Easter long weekend coming up, the hotel will be jumping, with a two-day show on Saturday April 4 and Sunday, April 5.
Tickets for either one or both show days are available and include a band on both days, charcoal grill dinner on Saturday night, and/or breakfast and lunch on Sunday.
Ticket prices are $20 for one day, or $30 for both days.
If you’d like to stay the night on Saturday, you are welcome to BYO swag and stay at the hotel.
The hotel’s regular opening hours are Monday to Saturday from 10am, and Sundays from 11am.