Two Wells Bakery has a new bakehouse, and owners Haydn and Pauline Routley and their staff just love it!
It has provided a lot more space for the bakers and helps them keep up with their ever increasing production.
And it is hoped a new eating area at the front and side of the bakery will be up and running in time for the warmer weather.
Haydn has a new automatic bun moulder which has increased efficiency in the kitchen and saved hours of preparation time.
The bakery has a huge range of freshly made buns to choose from, including kitcheners, fruit, sugar and finger buns, and then there’s every other type of slice, cake and tart you can imagine.
Haydn also makes bread rolls, loaves of bread and french sticks each day. In this cold weather, call in and buy a steaming hot sausage roll, pasty or pie, in a range of flavours, or for a lighter option, check out the fresh salad sandwiches and rolls.
Haydn and Pauline can also fully cater for private parties, business or corporate lunch meetings, dinners or events, supplying a range of platters made fresh to order.
They supply local businesses and recently started supplying for the defence base at Edinburgh.
Contact the bakery to order platters stacked with delicious and freshly made sandwiches, rolls, cocktail pastries, hot and cold platters, slices, cakes and they can even supply drinks!
If you’re having a special birthday or anniversary, contact Haydn who can whip up and decorate a beautiful cake for the occasion.
• Phone Haydn on 8520 2367 for orders.