Two Wells Tavern

n Two Wells Tavern duty manager, Joey Yates (centre) with Josie Brainwood and John Moore, of Parkside, in the beer garden.
 Two Wells Tavern duty manager, Joey Yates (centre) with Josie Brainwood and John Moore, of Parkside, in the beer garden.

Mother’s Day is coming up so why not treat mum to a relaxing meal at the Two Wells Tavern.

A delicious two course meal will be available on Sunday, May 11, but bookings are essential.

Regular lunch and dinner meals are available seven days a week, with daily specials changing regularly.

Call in and enjoy traditional pub meals every day, like tender steak, fish and chips, chicken or beef schnitzels with a variety of toppings or gravies, and other chicken, pasta  and seafood dishes.

A light and healthy salad bar is available every day with your lunch, and for dinner, a salad and vegetable bar will complement your meal.

With winter coming up, keep an eye out for more specials and extra menu choices.

If you’d like to arrange a menu package  for a  special occasion or business function, give the tavern a call and the staff will be happy to help.

Happy hour is available on Saturdays from 1-5pm with $4 West End schooners on offer.

The beer garden is available all year around and is very user friendly, with toilet facilities for the disabled close by.

If you’re looking for accommodation, Two Wells Tavern has a range of airconditioned units available, including double room, flats and single units.

Phone the friendly staff at the Tavern on 8520 2210, or check out the website at www.twowellstavern-motel.com.au

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