When it’s hot and you don’t feel like cooking, head to Lower Light Hotel, where the Sharer family will look after you.
The hotel offers a large range of menu choices, including traditional schnitzels with a variety of toppings and gravies, sizzling steaks, and fish and chips.
There’s also a range of seafood and chicken dishes available, which will suit every taste bud.
Check out the weekly specials board, which has some great menu deals.
A buffet bar is available on Friday and Saturday nights, offering a wide range of hot and cold foods to complement your meal, including pastas, sauces, vegetables bakes, salads and wedges.
In this hot weather, call into the hotel for a thirst-quenching ale or soft drink.
Bar manager, Ross Sharer, has a great February special just for you.
He has $5 pints of cider available all day, every day, so call in and have a pint and a chat with Ross.
The hotel is open seven days a week for lunch and dinner, with dine in or take away meals available.
Lower Light Hotel is also available for larger private functions like birthday parties or work dinners.
n Phone 8520 2003 for bookings.