Enjoy festive cheer at Wheatsheaf Hotel

A friendly welcome is guaranteed  at the Wheatsheaf (from left) Paul Starr, Rhiannon Cypreos and Greg Campbell.
A friendly welcome is guaranteed at the Wheatsheaf (from left) Paul Starr, Rhiannon Cypreos and Greg Campbell.

The Wheatsheaf Hotel at Virginia is the perfect place to go for your next night out with family or friends.

The hotel is family friendly, with a wide range of delicious menu choices to suit every taste bud and every budget.

Owners of the hotel, brothers Steve and Greg Campbell, pride themselves on providing a high standard of tasty and affordable meals, and where possible, try to source their foods locally.

They have different daily dine-in specials available for lunch or dinner, seven days a week,  (but they are not open Christmas day.)

Takeaway meals are also available.

The hotel is famous for its a-la-carte menu, but also has an excellent range of seafood and traditional hotel meals.

Along with seafood, the hotel also has a range of other fish dishes available, complete with crispy chips and fresh salads.

Traditional beef and chicken schnitzels are always popular, topped with any one of a number of toppings and gravies like parmigiana, pepper, diane or mushroom.

Wednesday nights is the traditional country mixed grill special night, which will see your plate loaded with a range of grilled good old Aussie meats.

Friday and Saturday night menus include a bain-marie of steaming hot vegetable dishes.

The dining room can be booked for private functions, business dinner meetings, or parties, but bookings are required by phoning 8380 9160.

The hotel has full TAB and lottery services,  five new gaming machines, and is open seven days from 8am until late. Gamble responsibly.

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