Always ‘special’ at Lower Light

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If you’re looking to dine out, try a delicious dish at the Lower Light Hotel.

Owner and professional chef, Neill Sharer, offers a large range of menu choices, from traditional fish and chips, to sizzling steaks and seafood dishes.

And why not try Neill’s popular schnitzel with his own special prawn topping for dinner? It just melts in your mouth. Neill has had more than 30 years experience as a chef, working in the world’s finest restaurants and on cruise ships.

With his experience, Neill can create a culinary masterpiece from any food.

Diners are treated to a hot and cold buffet bar on Friday and Saturday nights, with a wide range of pastas, sauces, vegetable bakes, salads and wedges to complement your meal.

Neill, and his wife, Debbie, encourage diners to check their “specials” board, which offers great weekly menu deals.

They would love you to visit them at the Lower Light Hotel, which is open seven days a week, for lunch and dinner.

Phone the hotel on 85202 003 for bookings or takeaway orders. You won’t be disappointed.

Bec O’Brien joined the Echo team in 2011and has a degree in journalism from the University of South Australia. She has worked at the Port Lincoln Times newspaper, written for the Tennis SA magazine and in the past has been heard reading the news on 3D radio.Bec is also a fully qualified primary school teacher and combines her love of writing, photography and learning with her role at the Echo.She enjoys the connections she makes with the people in her community and is always keen to see a good story shared.Bec and husband Kieren live in Two Wells with their three young daughters, one dog and a pony.